Chili's Grilled Chicken Pasta

Yield: 2 servings

Ingredients

• 2 boneless, skinless chicken breast halves, cut into strips
• 2 teaspoons Cajun seasoning
• 2 tablespoons butter or margarine
• 1 to 2 cups heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon pepper seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 4 ounces linguine or fettuccine, cooked and drained
• Grated Parmesan cheese (optional)

Instructions

1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
2. In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5 to 7 minutes.
3. Reduce heat. Add cream and seasoning; heat through.
4. Add pasta and toss; heat through.
5. Sprinkle Parmesan cheese if desired.

Attribution

Posted by LladyRusty at recipegoldmine.com.

Source: Posted by Lynne 10 November 2000, 8:53 a.m