Print Recipe

Chipotle Restaurant Guacamole



  • 24 ripe avocados
  • 1 1/2 cups red onion, minced
  • 1/2 cup jalapenos, minced
  • 3 cloves garlic, minced
  • 1/2 cup lime juice
  • Salt


  1. Wash avocados. Cut in half and scoop out the meat into a large bowl.
  2. Partially mash the avocados.
  3. Add onion, jalapenos, garlic and lime juice.
  4. Mash together until well blended and fairly creamy in consistency.
  5. Salt to taste.


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