Restaurant Recipes

Chipotle Restaurant Guacamole

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Ingredients

  • 24 ripe avocados
  • 1 1/2 cups red onion, minced
  • 1/2 cup jalapenos, minced
  • 3 cloves garlic, minced
  • 1/2 cup lime juice
  • Salt

Instructions

  1. Wash avocados. Cut in half and scoop out the meat into a large bowl.
  2. Partially mash the avocados.
  3. Add onion, jalapenos, garlic and lime juice.
  4. Mash together until well blended and fairly creamy in consistency.
  5. Salt to taste.

Attribution

kovr.com



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