Ingredients

• 24 ripe avocados
• 1 1/2 cups red onion, minced
• 1/2 cup jalapenos, minced
• 3 cloves garlic, minced
• 1/2 cup lime juice
• Salt

Instructions

1. Wash avocados. Cut in half and scoop out the meat into a large bowl.
2. Partially mash the avocados.
3. Add onion, jalapenos, garlic and lime juice.
4. Mash together until well blended and fairly creamy in consistency.
5. Salt to taste.