Chipotle Restaurant Guacamole

Ingredients

• 24 ripe avocados
• 1 1/2 cups red onion, minced
• 1/2 cup jalapeños, minced
• 3 cloves garlic, minced
• 1/2 cup lime juice
• Salt

Instructions

1. Wash avocados. Cut in half and scoop out the meat into a large bowl.
2. Partially mash the avocados.
3. Add onion, jalapeños, garlic and lime juice.
4. Mash together until well blended and fairly creamy in consistency.
5. Salt to taste.

Attribution

kovr.com