Chipotle Mexican Grill Spicy Guacamole

Yield: about 1 cup

Ingredients

• 1 large ripe avocado, peeled and pitted
• 2 teaspoons fresh lime juice
• 1/2 cup fresh cilantro, chopped
• 1/4 cup onion, finely chopped
• 2 large cloves garlic, finely chopped
• 2 large serrano chiles, seeded and chopped
• 1/4 teaspoon salt

Instructions

1. Using fork, mash avocado with lime juice in small bowl.
2. Add cilantro, onion, garlic, serrano chiles and salt; stir to combine.

Attribution

Chef Staci Raymond - Chipotle Mexican Grill, Phoenix, Arizona