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Chipshop's Deep-Fried Twinkie

RG

Ingredients

Twinkies

  • 10 Hostess Twinkies
  • Extra flour
  • Powdered sugar

For the batter

  • 1 cup flour
  • 1 tablespoon malt vinegar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 12 ounces water

For a four-berry coulis topping

  • 1 cup frozen raspberries
  • 1 cup frozen blackberries
  • 1 cup frozen strawberries
  • 1 cup frozen blueberries
  • 4 tablespoons granulated sugar

Instructions

  1. To fry Twinkies: Cool Twinkies in refrigerator.
  2. Mix batter ingredients to the consistency of custard. Roll each Twinkie in extra flour and then roll in batter. Drop the battered Twinkie into a deep fryer for about 90 seconds, just until the cream filling is starting to melt and the outside is golden brown.
  3. Top with powdered sugar; cut in half and serve with four berry coulis.
  4. To make the coulis: Place berries in a pan on low heat and add sugar. When mixture begins to boil, place in blender and blend until it turns to liquid.
  5. Strain mixture through a sieve to remove pulp.

Posted by Tiffany at Recipe Goldmine 11:25:23pm 6/10/03.


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