Chocolate Cottage Chocolate Martinis

Ingredients

• 4 cups milk
• 2 cups granulated sugar, divided
• 1/2 cup cornstarch
• 4 eggs
• 2 egg yolks
• 1/4 cup (1/2 stick) butter
• 1 cup chocolate

Instructions

1. Mix milk and 1 cup sugar in a pot. Bring to a boil.
2. Mix the remaining 1 cup sugar, cornstarch, eggs and egg yolk in a bowl. Pour some of the boiling milk into the bowl and whisk.
3. Put back into pot and cook for 2 to 3 minutes.
4. Add butter and chocolate.
5. Serve chilled in martini glasses with a cherry.

Attribution

Posted by GayleL at Recipe Goldmine 3/3/2002 9:48 pm.

Source: wbrc.com

This recipe was prepared by Chef Bob from the Chocolate Cottage in Oneonta.