Restaurant Recipes
Christophe's Restaurant Challah Bread
Ingredients
- 8 ounces water
- 1/2 ounce active dry yeast
- 1 pound + 6 ounces bread flour
- 2 ounces granulated sugar
- 1/2 ounce salt
- 2 eggs
- 2 ounces canola oil
Instructions
- Put ingredients in exact order above into a kitchen mixer or bread machine, then mix on the lowest setting for seven minutes.
- Allow dough to rise in a warm, draft free area for 30 minutes.
- Divide dough into four ounce pieces, then roll into logs and braid as desired.
- Let braided loaves sit for another 40 minutes, then bake in a 375 degrees F oven for 22 to 25 minutes.
Attribution
Posted by LladyRusty at Recipe Goldmine 12/22/2001 12:03 pm.
Source: Recipe used with permission from Chef Ken Llewllyn, Christophe's Restaurant - News 10 Midday Sacramento April 10, 2001 kxtv.com