AKA Jerilyn's Grandmother's Cinnamon Rolls - Jerilyn Brusseau has been baking cinnamon rolls with her mother and grandmother since she was 9. She grew up in a Snohomish, Washington, farmhouse that was the center of hospitality. Every Sunday, the family enjoyed fried chicken, baked beans and cinnamon rolls. Brusseau is the creator of the franchised Cinnabon cinnamon roll, and it has become one of the culinary highlights of her career.
Yield: 16 large cinnamon rolls
Dough
Filling
Dough
Filling
Per serving: 659 calories; 492mg sodium; 113mg cholesterol; 32 grams fat; 87 grams carbohydrates; 10 grams protein; 0.88 gram fiber
Posted by LladyRusty at recipegoldmine.com.
Source: Posted by Kitchen-Dr Friday, 23 June 2000 Contributed by I Dunno
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