Print Recipe

Citrus Cafe Steamed Prince Edward Isle Mussels

RG

Ingredients

  • 15 to 20 medium mussels
  • 1 tablespoon olive oil
  • 1 tablespoon chopped shallots
  • 3/4 cup dry white wine
  • 12 cup clam juice
  • 1/4 cup water
  • 2 tablespoons heavy cream
  • 1 tablespoon curry powder
  • 2 tablespoons chopped parsley
  • Salt and pepper, to taste


Instructions

  1. Soak mussels in cold water for half an hour.
  2. Heat oil in small pan. Add shallots and cook until translucent.
  3. Deglaze pan with wine.
  4. Add clam juice, water, cream, curry, salt and pepper.
  5. Add mussels; stir together. Cover and steam for 3 to 5 minutes (until mussels open).
  6. Sprinkle parsley over top.

Source: Citrus Cafe - Chandler, Arizona


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.