Almond dough is rolled in sliced almonds and shaped into crescents.
Yield: 30 cookies
For added panache, melt 1 cup semi-sweet chocolate and 1 teaspoon vegetable oil in a double boiler. (The oil will give the chocolate a sheen.) When pastries have cooled, dip ends of horns into chocolate to coat. Set aside to harden. Cookies can also be cut in 1 1/2-inch-thick pieces and baked for almond bars.
Per serving: 174 calories (percent of calories from fat, 40), 3 grams protein, 24 grams carbohydrates, 1 gram fiber, 8 grams fat, no cholesterol, 8 milligrams sodium
City Cafe and Bakery, Fayetteville, Georgia
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