City Eatery Upside Down Blueberry Cake

Ingredients

• 1/2 pint blueberries
• 8 ounces all-purpose flour
• 1/3 cup granulated sugar
• 1/2 cup milk
• Brown sugar
• 2 eggs
• 1/4 cup (1/2 stick) softened butter

Instructions

1. Heat oven to 350 degrees F.
2. Cream the butter and sugar; add eggs. Incorporate milk; add flour, then mix until smooth.
3. Lay out four 6-inch round rings on a parchment lined baking sheet. Divide the blueberries evenly among them. Fill each with batter.
4. Bake for 15 to 20 minutes.

Attribution

City Eatery - New York, New York