Print Recipe

City Eatery Upside Down Blueberry Cake



  • 1/2 pint blueberries
  • 8 ounces all-purpose flour
  • 1/3 cup granulated sugar
  • 1/2 cup milk
  • Brown sugar
  • 2 eggs
  • 1/4 cup (1/2 stick) softened butter


  1. Heat oven to 350 degrees F.
  2. Cream the butter and sugar; add eggs. Incorporate milk; add flour, then mix until smooth.
  3. Lay out four 6-inch round rings on a parchment lined baking sheet. Divide the blueberries evenly among them. Fill each with batter.
  4. Bake for 15 to 20 minutes.

Source: City Eatery - New York, New York

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