Print Recipe

Claim Jumper Barbecue Chicken Pizza

RG

Ingredients

Pizza Dough

  • 3 to 3 1/2 cups all-purpose flour
  • 1 package yeast
  • 3/4 teaspoon salt
  • 1 cup hot water (125 degrees F)
  • 2 tablespoons olive oil

Topping

  • 1 ounce sweet barbecue sauce
  • 4 ounces mozzarella cheese, shredded
  • 1 ounce red onion, julienned
  • 3 ounces chicken, cooked
  • 1 ounce Gouda cheese, shredded
  • 1/8 ounce fresh cilantro, chopped

Instructions

  1. For Pizza Dough: Combine 2 cups all-purpose flour, undissolved yeast and salt into a mixing bowl. Stir the water and the olive oil into the dry ingredients and then slowly add enough of the remaining flour to soften the dough. Place dough on a floured surface and knead approximately 6 minutes until smooth and elastic. Divide dough into two equal portions and roll each piece into a ball. Cover and let stand until the dough rises and is soft enough to stretch. Stretch the dough into round shape and top with desired toppings.
  2. Assembly: Top the stretched dough in order beginning with the barbecue sauce. Place the pizza on a pizza stone in the oven at 400 degrees F and bake until golden brown.

Yield: 2 individual-size pizzas

Source: Chef John Casey, Restaurant: Claim Jumper




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