For Pizza Dough: Combine 2 cups all-purpose flour, undissolved yeast and salt
into a mixing bowl. Stir the water and the olive oil into the dry ingredients and
then slowly add enough of the remaining flour to soften the dough. Place dough on
a floured surface and knead approximately 6 minutes until smooth and elastic. Divide
dough into two equal portions and roll each piece into a ball. Cover and let stand
until the dough rises and is soft enough to stretch. Stretch the dough into round
shape and top with desired toppings.
Assembly: Top the stretched dough in order beginning with the barbecue sauce.
Place the pizza on a pizza stone in the oven at 400 degrees F and bake until golden