Restaurant Recipes

Claim Jumper Barbecue Chicken Pizza

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Yield: 2 individual-size pizzas


Pizza Dough

  • 3 to 3 1/2 cups all-purpose flour
  • 1 package yeast
  • 3/4 teaspoon salt
  • 1 cup hot water (125 degrees F)
  • 2 tablespoons olive oil


  • 1 ounce sweet barbecue sauce
  • 4 ounces mozzarella cheese, shredded
  • 1 ounce red onion, julienned
  • 3 ounces chicken, cooked
  • 1 ounce Gouda cheese, shredded
  • 1/8 ounce fresh cilantro, chopped


Pizza Dough

  1. Combine 2 cups all-purpose flour, undissolved yeast and salt into a mixing bowl. Stir the water and the olive oil into the dry ingredients and then slowly add enough of the remaining flour to soften the dough. Place dough on a floured surface and knead approximately 6 minutes until smooth and elastic. Divide dough into two equal portions and roll each piece into a ball. Cover and let stand until the dough rises and is soft enough to stretch. Stretch the dough into round shape and top with desired toppings.


  1. Top the stretched dough in order beginning with the barbecue sauce. Place the pizza on a pizza stone in the oven at 400 degrees F and bake until golden brown.


Chef John Casey, Restaurant: Claim Jumper

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