Restaurant Recipes
Claim Jumper Meatloaf
Yield: 8 servings
Ingredients
- 2 teaspoons vegetable oil
- 1 green onion, minced
- 2 cloves garlic, minced
- 2 tablespoons minced green bell pepper
- 2 tablespoons grated carrot
- 2 eggs, beaten
- 1 cup milk
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 pounds ground chuck
- 3/4 pound ground pork
- 1 cup bread crumbs (such as Progresso)
- 1/2 cup all-purpose flour
- 1/4 cup ketchup + an additional 1/4 cup ketchup (for top)
Instructions
- Heat oven to 350 degrees F.
- Saute green onion, garlic, bell pepper and carrot in vegetable oil over medium heat for a couple minutes.
- Combine beaten eggs with milk, salt, black pepper, garlic powder and onion powder in a medium bowl.
- Mix bread crumbs and flour into ground chuck and ground pork with your hands. Add egg and milk mixture, saute ed veggies, 1/4 cup ketchup and mix it up using your hands. Get in there and squish it all around for a while. Enjoy yourself.
- Press the mixture into a meat loaf pan (the kind of pan with drainage holes in the bottom) or a large loaf pan. Bake for 30 minutes, then spread 1/4 cup of ketchup over the top of the meatloaf and bake it for another hour.
- Let it sit for a bit after you remove it from the oven before you slice it to serve.