1/4 cup ketchup plus an additional 1/4 cup ketchup (for top)
Heat oven to 350 degrees F.
Saute green onion, garlic, green pepper, and carrot in vegetable oil over medium
heat for a couple minutes.
Combine beaten eggs with milk, salt, black pepper, garlic powder, and onion powder
in a medium bowl.
Mix bread crumbs and flour into ground chuck and ground pork with your hands.
Add egg and milk mixture, saute ed veggies, 1/4 cup ketchup and mix it up using
your hands. Get in there and squish it all around for a while. Enjoy yourself.
Press the mixture into a meat loaf pan (the kind of pan with drainage holes in
the bottom) or a large loaf pan. Bake for 30 minutes, then spread 1/4 cup of ketchup
over the top of the meatloaf and bake it for another hour.
Let it sit for a bit after you remove it from the oven before you slice it to serve.