Restaurant Recipes

Claim Jumper Thai Cole Slaw

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Ingredients

Salad

  • 1/2 head Napa cabbage, thinly sliced
  • 1/2 zucchini, julienned
  • 2 jumbo carrots, julienned
  • 2 green onions, sliced
  • 1 tablespoon toasted sesame seeds
  • 3 tablespoons shaved coconut
  • 3 tablespoons roasted unsalted peanuts
  • 2 tablespoons toasted almonds

Thai Slaw Dressing

  • 8 ounces Thai sweet chili sauce (Lingham's brand is good)
  • 8 ounces orange juice
  • 1/2 ounce honey
  • 1/2 teaspoon fresh ginger, chopped fine
  • 1/2 teaspoon light brown sugar
  • 1 teaspoon cilantro, chopped fine
  • 1 tablespoon sesame oil

Instructions

Salad

  1. Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl. Chill until ready to use.

Thai Slaw Dressing

  1. Place ingredients in a mixing bowl and whisk together. Slowly add sesame oil while whisking. Pour desired amount, about 1/4 cup, over chilled salad vegetables. Serve.

Attribution

Posted by Tiffany at Recipe Goldmine 10:11:42am 3/27/03.

Source: Craig Nickoloff, Claim Jumper



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