Restaurant Recipes

Claim Jumper Yukon Blend Marinade

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  • 12 ounces Claim Jumper barbecue sauce*
  • 8 ounces Italian salad dressing, any variety
  • 6 ounces soy sauce
  • 6 ounces beer, any variety
  • 3 ounces Worcestershire sauce
  • 1/2 cup lemon juice
  • 2 teaspoons garlic, minced
  • Salt and pepper to taste


  1. Combine ingredients.
  2. Add desired meat and marinate for at least 1 hour before cooking.


* If you cannot get Claim Jumper Barbecue Sauce, use KC Masterpiece instead.


Chef John Casey, Claim Jumper

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