Clifton-the Country Inn White Chocolate and
Berry Terrine with Raspberry Sauce
White Chocolate Mousse
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 7 ounces white chocolate squares
- 1/2 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 tablespoon Chambord or raspberry liqueur
- 2 cups heavy or whipping cream
- 1 pint fresh strawberries, sliced
- 1 pint fresh blackberries
- 1 pint fresh raspberries
- Fresh mint sprigs, for garnish
- 1 (10 ounce) box frozen raspberries in syrup, thawed
- Make White Chocolate Mousse: Line a 9 x 5-inch loaf pan with plastic wrap. Sprinkle
gelatin over cold water in 1 cup glass measure; let stand 2 minutes to soften. Microwave
on High 40 seconds; stir 2 minutes, until gelatin completely dissolves. Cool slightly.
- Bring medium saucepan halfway full with water to a simmer. Meanwhile, place chocolate
in medium microwave-proof bowl. Microwave on High 1 to 2 minutes; stir until smooth.
- Combine sugar, eggs, egg yolk and liqueur in medium stainless steel bowl. Place
bowl over simmering water, and beat with handheld mixer until mixture doubles in
volume, 5 minutes. Beat in dissolved gelatin. Remove from heat; fold in melted chocolate.
Cool to room temperature. Beat cream in mixer bowl to soft peaks; gently fold into
white chocolate mixture.
- Arrange half of strawberries in one layer in bottom of prepared pan; Spread top
with one third of mousse. Arrange a layer of blackberries on top, then spread with
another third of mousse. Top with raspberries, then remaining mousse and strawberries.
Cover and refrigerate overnight.
- Uncover mousse. Place a serving plate over top of pan. Holding bottom of pan
and plate, invert and remove pan. Peel off wrap. Garnish with mint sprigs, if desired,
and serve with Raspberry Sauce.
- Raspberry Sauce: Bring raspberries to a boil in small saucepan; reduce heat and
simmer 5 minutes. Transfer to food processor and puree. Strain through fine sieve
into bowl. (Can be made ahead. Cover and refrigerate overnight.)
Yield: 12 servings; 3/4 cup Raspberry Sauce
Posted by Gayle at Recipe Goldmine 7/25/2001 9:34 pm.
Source: Charlottesville, Virginia - Ladies Home Journal March 1998