Clyde Cooper's Barbecue Creamy Coleslaw

Ingredients

• 3/4 cup mayonnaise
• 1/2 cup sweet pickle relish
• 2 tablespoons Dijon mustard
• 1 tablespoon white wine vinegar
• 1 head green cabbage, thinly sliced (about 12 cups)
• 2 large carrots, peeled and grated

Instructions

1. Mix first four ingredients in a large bowl.
2. Add cabbage and carrots; toss to coat.
3. Season to taste with salt and pepper.
4. Can be made 2 hours ahead. Cover and chill.

Attribution

Bon Appetit magazine - Clyde Cooper's Barbecue, Raleigh, North Carolina