In her 1969 book, Greenwich Village Cookbook, Vivian Kramer included 12 recipes from The Coach House. She could not get the recipe for the chocolate cake. She stated: "Mr. Lianides (the owner of the Coach House) likes to experiment and changes his menu frequently. He can be protective about his special creations, and once, when asked for his recipe for chocolate cake, declined to give it. When offered money, Mr. Lianides priced it at $3,000, which, he said, was about what it had cost him to spend ten days in Paris perfecting his master recipe for the cake."
Cake
Filling
Decoration
Cake
Filling
To assemble
Prepare 2 or 3 days before serving.
Phil's note: You can change the flavor of the filling by adding your favorite liqueur to it.
Posted by philocrates at Recipe Goldmine 2/24/2002 3:15 pm
Source: Bon Appetit magazine - The Coach House, New York, NY
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