Print Recipe

Cock-of-the-Walk Fried Pickles

RG

Ingredients

  • Dill pickle slices
  • Salt
  • Pepper
  • 1 egg
  • 8 ounces milk
  • 1 tablespoon Worcestershire sauce
  • 5 to 6 drops Tabasco sauce
  • 1 tablespoon flour
  • 2 cups flour


Instructions

  1. Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
  2. Mix salt, pepper (to taste), and 2 cups flour in bowl.
  3. Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.


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