Coconut Willie's Shrimp Salad

Yield: 4 servings

Ingredients

• 4 large ribs celery, chopped
• 6 hard boiled eggs, peeled and chopped
• 1 cup Hellmann's mayonnaise
• 1 tablespoon Lawry's seasoned salt
• Juice of 1 lemon
• Salt and pepper, to taste
• Celery salt, to taste
• Old Bay and Zatarain's shrimp boil
• 2 pounds (31-35) boiled shrimp

Instructions

1. Season large pot of water with salt, lemon, pepper, celery salt, Old Bay and Zatarain's shrimp boil. Bring water to a rolling boil. Add shrimp. Return water to a boil and cook 3 minutes.
2. Remove shrimp from water and ice down to cool.
3. Peel shrimp and combine with remaining ingredients.
4. Refrigerate overnight.

Attribution

Posted by GayleL at Recipe Goldmine 7/18/01 10:45:30 pm.

Source: Coconut Willie's - Gulf Shores, Alabama