Restaurant Recipes

Coconut Willie's Shrimp Salad

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Yield: 4 servings


  • 4 large ribs celery, chopped
  • 6 hard boiled eggs, peeled and chopped
  • 1 cup Hellmann's mayonnaise
  • 1 tablespoon Lawry's seasoned salt
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • Celery salt, to taste
  • Old Bay and Zatarain's shrimp boil
  • 2 pounds (31-35) boiled shrimp


  1. Season large pot of water with salt, lemon, pepper, celery salt, Old Bay and Zatarain's shrimp boil. Bring water to a rolling boil. Add shrimp. Return water to a boil and cook 3 minutes.
  2. Remove shrimp from water and ice down to cool.
  3. Peel shrimp and combine with remaining ingredients.
  4. Refrigerate overnight.


Posted by GayleL at Recipe Goldmine 7/18/01 10:45:30 pm.

Source: Coconut Willie's - Gulf Shores, Alabama

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