Print Recipe

Coconut Willie's Shrimp Salad

RG

Ingredients

  • 4 large ribs of celery, chopped
  • 6 hard boiled eggs, peeled and chopped
  • 1 cup Hellmann's mayonnaise
  • 1 tablespoon Lawry's seasoned salt
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • Celery salt, to taste
  • Old Bay and Zatarain's shrimp boil
  • 2 pounds (31-35) boiled shrimp


Instructions

  1. Season large pot of water with salt, lemon, pepper, celery salt, Old Bay and Zatarain's shrimp boil. Bring water to a rolling boil. Add shrimp. Return water to a boil and cook 3 minutes.
  2. Remove shrimp from water and ice down to cool.
  3. Peel shrimp and combine with remaining ingredients.
  4. Refrigerate overnight.

Servings: 4

Posted by GayleL at Recipe Goldmine 7/18/01 10:45:30 pm.

Source: Coconut Willie's - Gulf Shores, Alabama


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.