Commander's Palace Creole Seafood Seasoning

Yield: 2 1/2 cups

Ingredients

• 1 cup salt
• 1 cup paprika
• 1/4 cup granulated or powdered garlic
• 1/4 cup freshly ground black pepper
• 3 tablespoons granulated or powdered onion
• 2 tablespoons cayenne pepper
• 2 tablespoons thyme
• 2 tablespoons oregano

Instructions

1. Combine all ingredients; mix thoroughly.
2. Use as a rub for fish or add to flour to dredge soft-shell crabs.

Attribution

Jamie Shannon, Commander's Palace, New Orleans