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Commander's Palace Creole Seafood Seasoning



  • 1 cup salt
  • 1 cup paprika
  • 1/4 cup granulated or powdered garlic
  • 1/4 cup freshly ground black pepper
  • 3 tablespoons granulated or powdered onion
  • 2 tablespoons cayenne pepper
  • 2 tablespoons thyme
  • 2 tablespoons oregano


  1. Combine all ingredients; mix thoroughly.
  2. Use as a rub for fish or add to flour to dredge soft-shell crabs.

Yield: 2 1/2 cups

Source: Jamie Shannon, Commander's Palace, New Orleans


Maricopa, Arizona

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