Restaurant Recipes

Cookie Creations Sugar Cookies

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Yield: 3 cups icing



  • 6 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 cups butter
  • 2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt

Cookie Creations Royal Icing

  • 3 tablespoons meringue powder
  • 1/2 cup warm water
  • 1 (16 ounce) package powdered sugar, sifted (4 1/2 cups)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar



  1. Cream butter and sugar. Add eggs and vanilla extract.
  2. Mix dry ingredients and add to butter mixture. Mix well.
  3. Chill for 1 to 2 hours.
  4. Roll to 1/4 inch thickness and cut into desired shapes.
  5. Bake at 350 degrees F for 8 to 10 minutes.

Cookie Creations Royal Icing

  1. Combine meringue powder, water, powdered sugar, vanilla extract and cream of tartar in a medium mixing bowl. Beat with an electric mixer on low speed until combined; beat on high speed for 7 to 10 minutes or until mixture is very stiff.
  2. When not using icing, keep it covered with clear plastic wrap to prevent it from drying out.


This recipe makes a lot of cookies, about 8 dozen 3-inch cookies. They are not soft and not crispy. They freeze well. Make a batch ahead of time, freeze them and then thaw them out before decorating.


Posted by kdipaolo at Recipe Goldmine - June 4, 2001.

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