Combine all ingredients for glaze except soy sauce in a small pot and heat to
boiling. Keep boiling mixture for 10 to 15 minutes until all sugar granules are
melted and mixture begins to look like clear corn syrup.
Refrigerate the mixture until temperature lowers to about 125 degrees F (use
a food thermometer and be extra careful when handling hot sugar), which takes about
Add soy sauce.
Fat Tire Marinade: Combine all ingredients except olive oil and meat in food
processor or blender; blend. While blending, add oil in a small stream to create
an emulsion. Pour mixture over steaks.
Cover and refrigerate for at least 4 hours.
Discard marinade and put the steaks on the grill, grilling to desired doneness.
Drizzle remaining sweet soy glaze over grilled steaks and serve.
Source: Rocky Mountain News - June 28, 2003 - Executive Chef Patrick Brown, Cool
River Cafe, Ulster