Print Recipe

Copeland's of New Orleans Beer Cheese Ball



  • 1 pound Cheddar cheese, grated
  • 1 pound Velveeta cheese, grated
  • 3 cloves garlic, chopped
  • 3 tablespoons Worcestershire sauce
  • 1/2 can beer
  • 1 teaspoon salt
  • 1 teaspoon powdered mustard
  • Tabasco sauce to taste
  • Paprika for garnish
  • Parsley, chopped, for garnish


  1. Combine ingredients; shape into desired form.
  2. Wrap cheese with plastic wrap; refrigerate overnight.
  3. Unwrap cheese; sprinkle with paprika and parsley.
  4. Serve with crackers.

Source: Chef Gina Cochener, Copeland's of New Orleans, Phoenix, Arizona -

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