Copeland's of New Orleans Beer Cheese Ball

Ingredients

• 1 pound Cheddar cheese, grated
• 1 pound Velveeta cheese, grated
• 3 cloves garlic, chopped
• 3 tablespoons Worcestershire sauce
• 1/2 can beer
• 1 teaspoon salt
• 1 teaspoon powdered mustard
• Tabasco sauce to taste
• Paprika for garnish
• Parsley, chopped, for garnish

Instructions

1. Combine ingredients; shape into desired form.
2. Wrap cheese with plastic wrap; refrigerate overnight.
3. Unwrap cheese; sprinkle with paprika and parsley.
4. Serve with crackers.

Attribution

Chef Gina Cochener, Copeland's of New Orleans, Phoenix, Arizona - azfamily.com