Print Recipe

Copeland's of New Orleans Beer Cheese Ball



  • 1 pound Cheddar cheese, grated
  • 1 pound Velveeta cheese, grated
  • 3 cloves garlic, chopped
  • 3 tablespoons Worcestershire sauce
  • 1/2 can beer
  • 1 teaspoon salt
  • 1 teaspoon powdered mustard
  • Tabasco sauce to taste
  • Paprika for garnish
  • Parsley, chopped, for garnish


  1. Combine ingredients; shape into desired form.
  2. Wrap cheese with plastic wrap; refrigerate overnight.
  3. Unwrap cheese; sprinkle with paprika and parsley.
  4. Serve with crackers.

Source: Chef Gina Cochener, Copeland's of New Orleans, Phoenix, Arizona -


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.