Print Recipe

Copeland's of New Orleans Bowtie Chips Appetizer

RG

Ingredients

  • 8 ounces bowtie pasta
  • 2 eggs
  • 2 to 3 tablespoons milk
  • Seasoned bread crumbs
  • Oil (for frying)

Instructions

  1. Boil bowtie pasta in boiling salted water for 7 to 8 minutes.
  2. Remove from heat; drain and let cool.
  3. Mix eggs and milk and dip each piece of pasta into mixture, then roll in the bread crumbs.
  4. Fry pasta in oil until deep golden brown.
  5. Serve with spinach and artichoke dip.



Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips