Copeland's of New Orleans Hot Crab Claws

Ingredients

• 2 teaspoons garlic
• 1 teaspoon parsley, chopped
• 2 tablespoon scallions, chopped
• 2 tablespoons butter, divided
• 2 teaspoons Cajun seasoning
• 6 ounces fresh crab claws, crawfish tails or shrimp
• 3 ounces chicken stock
• 1 ounce Italian dressing

Instructions

1. Place seasoning, herbs, garlic and half the butter in a preheated skillet; sauté until butter is melted.
2. Add seafood, chicken stock and Italian dressing; increase heat to high and toss until seafood is cooked through.
3. Add remaining butter; swirl into the sauce. Do not boil.
4. Serve immediately.

Attribution

Chef Gina Cochener, Copeland's of New Orleans, Phoenix, Arizona