Restaurant Recipes

Copeland's of New Orleans Pasta Primavera

No Photo

Ingredients

  • 5 pieces broccoli
  • 4 ounces purple onion
  • 4 ounces sliced mushrooms
  • 1 teaspoon processed garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 2 ounces crawfish tails
  • 12 shrimp
  • 3 ounces olive oil
  • 2 tablespoons Parmesan cheese
  • 4 ounces diced tomatoes
  • 10 ounces fettuccine pasta
  • 1/4 teaspoon crushed basil
  • 2 ounces olive oil

Instructions

  1. Sauté crawfish tails and shrimp. Cook for 1 minute.
  2. Add vegetables and spices. Stir to make sure shrimp and crawfish do not stick.
  3. Add precooked fettuccine pasta to warm water.
  4. Add tomatoes and Parmesan cheese.
  5. Add drained pasta to saucepan and stir.
  6. Pour on plate and sprinkle with parmesan cheese.

Attribution

Copeland's of New Orleans



God's Rainbow - Noahic Covenant