Country Retreat Peanut Butter Pie


No Photo

Ingredients

  • 1/2 cup chocolate chips
  • 1 tablespoon butter
  • 2 tablespoons hot fudge sauce
  • 2 cups crispy rice cereal
  • 1 cup chunky peanut butter
  • 2 to 3 cups vanilla ice cream, softened

Instructions

  1. To make crust: Melt chocolate chips, butter and fudge sauce in top of double boiler or in microwave. Transfer to mixing bowl and stir in cereal. Transfer to 8-inch pie pan and press onto bottom and up sides of pan to form crust. Freeze for 10 minutes.
  2. For filling: Using mixer, combine peanut butter and ice cream and mix well. Pour into frozen crust and return to freezer. Keep frozen until ready to serve.

Yield: 6 to 8 servings

Source: Country Retreat - Hartford, Wisconsin

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.