Salad
Pesto Dressing
Salad
Pesto Dressing
* Combine these ingredients beforehand and use as one row.
** If you cannot find commercially prepared aioli and don't want to make your own, you can substitute mayonnaise, or use 1 cup olive oil, drizzled in very slowly with motor running so the mixture emulsifies. It should thicken further with refrigeration.
Chef Marianne Belardi - Cowboy Ciao Restaurant, Phoenix, Arizona - azfamily.com
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