Cozy Kettle Caramel Bread Pudding

Ingredients

• 8 eggs, beaten
• 4 cups milk
• 1 tablespoon cinnamon
• 1 1/2 teaspoons nutmeg
• 1/2 cup granulated sugar
• 3/4 teaspoon baking powder
• 20 caramels
• 1 loaf bread

Instructions

1. Mix all ingredients together except bread and caramels.
2. Tear bread into pieces. Place 1/2 of bread of pieces in well-greased pan.
3. Arrange caramel pieces on bread pieces. Cover with remaining bread pieces.
4. Pour egg/milk mixture over bread. Pat down to moisten.
5. Bake at 325 degrees F for 45 minutes.
6. Serve warm or cold.

Attribution

Mary Spidell, The Cozy Kettle, Pollack Pines