Cracker Barrel Old Country Store Banana Pudding

Ingredients

• 1 1/2 quarts milk
• 1 1/4 cups liquid eggs
• 1/4 cup imitation vanilla extract
• 1 1/8 cups flour
• 1 1/4 cups granulated sugar
• 12 ounces Nilla Wafers
• 1 3/4 bananas, peeled
• 8 ounces Cool Whip
  

Instructions

1. Heat milk in pot to 170 degrees F.
2. Mix eggs, vanilla extract, flour and sugar in separate container. Add mixture to milk; cook until custard-like, stirring constantly.
3. Spread Nilla Wafers on bottom of baking pan.
4. Slice bananas and place over Nilla Wafers.
5. Pour custard over cookies and bananas; cool.
6. Spread Cool Whip over top.

Source: Cracker Barrel Restaurant - Phoenix, Arizona