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Cracker Barrel Old Country Store Biscuits

Cracker Barrel Biscuits


  • 2 1/4 cups Bisquick baking mix
  • 2/3 cup buttermilk
  • 1 teaspoon granulated sugar
  • 1 tablespoon butter, melted


  1. Heat oven to 450 degrees F.
  2. Mix first three ingredients together, add 1 tablespoon of the melted butter into batter. Stir ingredients until soft dough forms.
  3. Turn onto surface that has been dusted with flour. Knead 20 times, roll 1/2-inch thick, cut with a cutter into biscuits, and place in an ungreased 8-inch square cake pan.
  4. Place biscuits next to each other, when the you have placed all of them in the pan flatten slightly.
  5. Bake for 8 to 10 minutes.

Posted by bettyboop50 at Recipe Goldmine May 4, 2001.

Source: Bisquick

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