Cracker Barrel Old Country Store
Broccoli Cheddar Chicken
1 can Cheddar cheese soup
1 cup milk
4 boneless skinless chicken breasts
1/2 teaspoon seasoned salt
8 ounces frozen broccoli
4 tablespoons melted butter (you can use more)
1 1/2 cups Ritz Crackers (one sleeve)
4 ounces shredded cheddar cheese
Heat oven to 350 degrees F.
Prepare a can of Cheddar cheese soup according to can directions (one can of
soup mix to one can of milk).
Place chicken breasts in a baking dish. Season with seasoned salt. Pour 3/4 of
the prepared soup over the chicken breasts. Add broccoli to chicken that has been
covered with the cheddar soup.
Melt butter and combine with Ritz crackers. Sprinkle buttered crackers over the
broccoli. Add remaining soup mix, and bake for approximately 45 minutes or until
the chicken is done. (Check chicken by cutting the thickest part and look to see
that the chicken is uniform in color).
After removing casserole from the oven, sprinkle with shredded Cheddar cheese.