In large bowl, combine flour, sugar, baking powder, salt and butter; cut with
pastry blender until crumbs are size of large peas. Melt over hot (not boiling)
water, Nestle's semisweet chocolate morsels.
Remove from heat and cool slightly
at room temperature (about 5 minutes).
Add milk and egg to melted chocolate and
Blend chocolate into flour mixture.
Spread cherry pie filling in bottom of a 2-quart casserole.
Drop chocolate batter
randomly over cherries.
Sprinkle with chopped nuts.
Bake at 350 degrees F for 40
to 45 minutes.
Serve warm with heavy cream.
Makes 6 servings.
Posted by FootsieBear at Recipe Goldmine - April 30, 2001.