Cracker Barrel Old Country Store
Corn Bread Dressing

Yield: 16 servings

Ingredients

• 2/3 cup chopped onion
• 2 cups chopped celery
• 2 quarts (8 cups) day-old grated corn bread
• 1 quart (4 cups) day-old grated biscuits
• 1/4 cup dried parsley flakes
• 2 teaspoons poultry seasoning
• 2 teaspoons ground sage
• 1 teaspoon coarse ground pepper
• 1 stick butter, melted
• 1 quart + 1 (14 ounce) can chicken broth

Instructions

1. Heat oven to 400 degrees F.
2. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
3. Add melted butter and blend well.
4. Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter.
5. Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
6. Bake uncovered for 1 hour or until lightly brown on the top.

Attribution

Cracker Barrel Old Country Store