Cracker Barrel Old Country Store
Green Chile Jack Chicken Ingredients
1 pound chicken strips
1 teaspoon chili powder
4 ounces green chiles
1 cup Monterey jack cheese, shredded
1/4 cup salsa Instructions
Spray a medium size skillet with cooking spray.
Sprinkle chili powder over chicken. Cook chicken strips until no longer pink.
Turn heat to low and add green chiles on top of chicken. Cook until chiles are
Sprinkle cheese over the chiles, and cook until cheese is melted.
Serve with salsa on the side.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.