Print Recipe

Cracker Barrel Old Country Store
Hashbrown Side Dish

Cracker Barrel Hashbrown Side Dish


  • 1 (2 pound) bag frozen hash browns, thawed
  • 1 medium onion, finely chopped
  • 6 tablespoons margarine, melted
  • 1 pound sour cream
  • 8 ounces Cheddar or Colby cheese, shredded
  • 1 can cream of chicken soup
  • Cornflakes, crushed
  • 4 tablespoons margarine, melted


  1. In a 13 x 9-inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup.
  2. Sprinkle top with cornflakes.
  3. Drizzle 4 tablespoons margarine over top.
  4. Bake at 350 degrees F for 1 hour or until bubbly and piping hot.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.