Print Recipe

Cracker Barrel Old Country Store
Lemon Ice Box Pie



  • 1 (8- or 9-inch) graham cracker crust
  • 1 (14 ounce) can Eagle brand sweetened condensed milk
  • 3 egg yolks
  • 3 ounces Minute Maid pure lemon juice
  • 4 ounces Cool Whip, thawed
  • 14 vanilla wafers


  1. Combine milk, yolks and lemon juice with wire whip. Pour into pie shell.
  2. Arrange vanilla wafers around pie, pushing into the filling so only 1/2 the wafer is showing.
  3. Spread Cool Whip over top evenly, and cover with plastic wrap.
  4. Put into freezer for at least 2 hours.
  5. Serve very cold.

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