Cracker Barrel Old Country Store
Lemon Ice Box Pie

Ingredients

• 1 (8- or 9-inch) graham cracker crust
• 1 (14 ounce) can Eagle brand sweetened condensed milk
• 3 egg yolks
• 3 ounces Minute Maid pure lemon juice
• 4 ounces Cool Whip, thawed
• 14 vanilla wafers

Instructions

1. Combine milk, yolks and lemon juice with wire whip. Pour into pie shell.
2. Arrange vanilla wafers around pie, pushing into the filling so only 1/2 the wafer is showing.
3. Spread Cool Whip over top evenly, and cover with plastic wrap.
4. Put into freezer for at least 2 hours.
5. Serve very cold.