Print Recipe

Cracker Barrel Old Country Store Meatloaf


  • 10 pounds ground beef
  • 30 ounces onion, chopped 1/4-inch square
  • 1 pound diced green bell peppers
  • 10 eggs
  • 5 tablespoons salt
  • 1 1/2 tablespoons pepper
  • 1 1/2 quarts diced canned tomatoes
  • 2 1/4 cups grated biscuit crumbs


  1. Place all in large bowl, mix completely with gloved hand.
  2. Place in 3 loaf pans. press down with spoon.
  3. Bake at 300 degrees F in convection oven for 60 minutes.
  4. Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
  5. Spread 1/2 cup of ketchup over each loaf.
  6. Cut into portions 5 to 6 ounces each and keep warm.

Makes 42 five ounce servings.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.