Print Recipe

Cracker Barrel Old Country Store Meatloaf

Ingredients

  • 10 pounds ground beef
  • 30 ounces onion, chopped 1/4-inch square
  • 1 pound diced green bell peppers
  • 10 eggs
  • 5 tablespoons salt
  • 1 1/2 tablespoons pepper
  • 1 1/2 quarts diced canned tomatoes
  • 2 1/4 cups grated biscuit crumbs

Instructions

  1. Place all in large bowl, mix completely with gloved hand.
  2. Place in 3 loaf pans. press down with spoon.
  3. Bake at 300 degrees F in convection oven for 60 minutes.
  4. Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
  5. Spread 1/2 cup of ketchup over each loaf.
  6. Cut into portions 5 to 6 ounces each and keep warm.

Makes 42 five ounce servings.


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