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Decks Biblical Charcoal Grill Gourmet
Bonfire Grilled Marinated Lamb


Lamb Marinade



  1. To make the marinade, combine all the ingredients in a bowl and mix well. Place the lamb and marinade in a plastic bag, tie, and place in refrigerator for 48 hours, turning occasionally.
  2. Remove the lamb from marinade and let stand at room temperature 1 hour before roasting.
  3. Brush the lamb with hoisin sauce.
  4. Decks Roasting Technique: Skewer the lamb on fairly thick sticks or skewers and place it around a bonfire about 3 to 4 feet from the fire and roast for 4 to 5 hours, turning occasionally.
  5. Smoking Technique: Place the lamb on a grill in a smoker with a separate fire box and smoke at 210 degrees F. for about 6 hours.
  6. Grilling Technique: In a covered grill, place the lamb on the grill over indirect heat. Turn the heat to low and grill for several hours until done–this is a judgment call.

Yield: 6 servings

Source: Decks Biblical Charcoal Grill Gourmet on the Sea of Galilee, Tiberias, Israel


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