Dinardo's Italian Restaurant Capellini Gamberi

Ingredients

• 2 tablespoons extra virgin olive oil
• 9 (21-25) shrimp, peeled and deveined
• Creole seasoning to taste
• 2 tablespoons sun-dried tomatoes, julienned
• 1 tablespoon minced garlic
• 2 tablespoons lemon juice
• 1 tablespoon sliced green onions
• 1 tablespoon Creole seasoning
• 2 tablespoons chopped basil
• 1/2 pound angel hair pasta

Instructions

1. Cook pasta according to package directions.
2. Cool under cold running water and coat with a little olive oil. Set aside.
3. Heat olive oil in a sauté pan over medium-high heat. Season the shrimp with Creole seasoning. Sauté shrimp until they begin to turn pink.
4. Add sun-dried tomatoes and garlic and cook an additional minute.
5. Sprinkle in lemon juice, green onions, Creole seasoning and basil.
6. Reheat pasta in a pot of boiling water.
7. Add pasta to skillet and blend until all ingredients are incorporated. It may be necessary to add a little water to the skillet.
8. Serve immediately.

Attribution

Posted by LladyRusty at Recipe Goldmine 6/28/01 11:51:19 pm.

Source: Recipe from Dinardo's Italian Restaurant - wbrz.com