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Dinardo's Italian Restaurant Capellini Gamberi



  • 2 tablespoons extra virgin olive oil
  • 9 (21-25) shrimp, peeled and deveined
  • Creole seasoning to taste
  • 2 tablespoons sun-dried tomatoes, julienned
  • 1 tablespoon minced garlic
  • 2 tablespoons lemon juice
  • 1 tablespoon sliced green onions
  • 1 tablespoon Creole seasoning
  • 2 tablespoons chopped basil
  • 1/2 pound angel hair pasta


  1. Cook pasta according to package directions.
  2. Cool under cold running water and coat with a little olive oil. Set aside.
  3. Heat olive oil in a sauté pan over medium-high heat. Season the shrimp with Creole seasoning. Sauté shrimp until they begin to turn pink.
  4. Add sun-dried tomatoes and garlic and cook an additional minute.
  5. Sprinkle in lemon juice, green onions, Creole seasoning and basil.
  6. Reheat pasta in a pot of boiling water.
  7. Add pasta to skillet and blend until all ingredients are incorporated. It may be necessary to add a little water to the skillet.
  8. Serve immediately.

Posted by LladyRusty at Recipe Goldmine 6/28/01 11:51:19 pm

Source: Recipe from Dinardo's Italian Restaurant -


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