Print Recipe

Disney's 50's Prime Time Cafe Chicken Pot Pie

RG

Ingredients

  • 2 cups chicken tenderloins, uncooked
  • 1 cup broccoli, tops only
  • 1/2 cup carrots, cubed
  • 1/2 cup celery, cubed
  • 1/4 cup leeks, diced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 cups milk or half-and-half
  • 1 cup Parmesan cheese, grated
  • 2 chicken bouillon cubes
  • Pastry dough for a single pie (double crust)
  • 1 egg, beaten


Instructions

  1. Heat oven to 400 degrees F.
  2. In boiling salted water, simmer chicken tenderloins, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
  3. Drain well and set aside.
  4. In a medium size skillet, melt butter and add flour. Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes).
  5. Dissolve chicken bouillon cubes in 1/4 cup warm water and add to sauce.
  6. Blend in grated Parmesan cheese and remove from heat.
  7. Add cooked chicken and vegetables and mix well.
  8. Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg. Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crust a delightful color.

Posted by CookinMom at Recipe Goldmine - May 21, 2001

Source: Mickey's Gourmet Cookbook


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.