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Disney's Wilderness Lodge French Toast



  • 1 (8 ounce) loaf French bread
  • 1 cup fresh blueberries
  • 2 cups milk
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter or margarine


  1. Cut 1 (8 ounce) loaf French bread diagonally into eight 1 1/2-inch thick slices. Cut a 2-inch-long slit 1 inch deep in top of each slice to form a pocket. Divide 1 cup fresh blueberries into 8 portions; fill pockets with berries.
  2. Whisk together 2 cups milk, 3 large eggs, 1/4 cup sugar and 1/4 teaspoon vanilla extract in large bowl.
  3. Combine 1/4 cup sugar and 1/4 teaspoon cinnamon in cup. Set both aside.
  4. Soak bread slices in egg mixture 30 seconds to 1 minute.
  5. Meanwhile, melt 1 tablespoon butter or margarine in large nonstick skillet over medium heat.
  6. Cook 4 bread slices until golden, turning once, 4 to 5 minutes.
  7. Transfer to platter; cover and keep warm. Wipe skillet.
  8. Repeat process with another 1 tablespoon butter and remaining bread.
  9. Transfer French roast to 4 serving plates; sprinkle tops with cinnamon-sugar.
  10. Serve with maple syrup, if desired.

Servings: 4

Posted by Gayle at Recipe Goldmine 7/25/2001 9:36 pm

Source: Ladies Home Journal March 1998 - Disney's Wilderness Lodge, Orlando, Florida


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