Dixie Crossroads Shrimp Soup

Ingredients

• 2 quarts water
• 2 cups potatoes, diced
• 2 tablespoons powdered chicken base
• 1 cup celery, chopped
• 1/2 cup onion, chopped
• 1 pound rock shrimp, peeled and deveined
• About 3 ounces cornstarch
• Pepper, to taste

Instructions

1. Fill soup pot with the 2 quarts water. Bring to a boil.
2. Add chicken base, celery, onions and potatoes. Continue cooking until vegetables are cooked.
3. Add shrimp. Bring to a boil once again.
4. Thicken soup (as desired) with a mixture of cornstarch and water. Stir until totally dissolved.
5. Slowly add to soup, stirring continuously.
6. Add pepper. Add no salt.

Attribution

Dixie Crossroads, Inc., Titusville, Florida