Print Recipe

Dixie Crossroads Shrimp Soup

RG

Ingredients

  • 2 quarts water
  • 2 cups potatoes, diced
  • 2 tablespoons powdered chicken base
  • 1 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1 pound rock shrimp, peeled and deveined
  • About 3 ounces cornstarch
  • Pepper, to taste

Instructions

  1. Fill soup pot with the 2 quarts water. Bring to a boil.
  2. Add chicken base, celery, onions and potatoes. Continue cooking until vegetables are cooked.
  3. Add shrimp. Bring to a boil once again.
  4. Thicken soup (as desired) with a mixture of cornstarch and water. Stir until totally dissolved.
  5. Slowly add to soup, stirring continuously.
  6. Add pepper. Add no salt.

Source: Dixie Crossroads, Inc., Titusville, Florida



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips