Dixie Crossroads Vegetable Soup
- 1 gallon water
- 4 ounces chopped onions
- 3 ounces powdered chicken base
- 2 (14 ounce) cans mixed vegetables
- 2 cups cooked rice
- 2 (14 ounce) cans diced
- 2 tablespoons Worcestershire sauce
- Put chopped onions into one gallon of water. Bring to a rolling boil.
- Add chicken base to hot water.
- Add mixed vegetables and diced tomatoes.
- Add cooked rice and Worcestershire sauce. Bring to a boil.
Source: Dixie Crossroads, Inc., Titusville, Florida