Dixie Crossroads Vegetable Soup

Ingredients

• 1 gallon water
• 4 ounces chopped onions
• 3 ounces powdered chicken base
• 2 (14 ounce) cans mixed vegetables
• 2 cups cooked rice
• 2 (14 ounce) cans diced tomatoes
• 2 tablespoons Worcestershire sauce

Instructions

1. Put chopped onions into one gallon of water. Bring to a rolling boil.
2. Add chicken base to hot water.
3. Add mixed vegetables and diced tomatoes.
4. Add cooked rice and Worcestershire sauce. Bring to a boil.

Attribution

Dixie Crossroads, Inc., Titusville, Florida