Print Recipe

Dixie Crossroads Vegetable Soup



  • 1 gallon water
  • 4 ounces chopped onions
  • 3 ounces powdered chicken base
  • 2 (14 ounce) cans mixed vegetables
  • 2 cups cooked rice
  • 2 (14 ounce) cans diced tomatoes
  • 2 tablespoons Worcestershire sauce


  1. Put chopped onions into one gallon of water. Bring to a rolling boil.
  2. Add chicken base to hot water.
  3. Add mixed vegetables and diced tomatoes.
  4. Add cooked rice and Worcestershire sauce. Bring to a boil.

Source: Dixie Crossroads, Inc., Titusville, Florida

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