Dixie Stampede Cream of Vegetable Soup

Yield: 6 servings

Ingredients

• 1 quart chicken broth
• 1/2 cup frozen peas
• 1/2 cup whole kernel sweet corn
• 1/2 cup canned green beans
• 1/2 cup carrots, peeled and grated
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 cups heavy whipping cream

Instructions

1. Fully cook all vegetables individually and then grind into small pieces.
2. Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
3. Add salt and pepper to taste.

Attribution

Dixie Stampede - Pigeon Forge, Tennessee