Dixie's Crawfish Cole Slaw

Source: Executive Chef John Sievers - Dixie's

Ingredients

Slaw

• 1 head cabbage, shredded
• 5 green onions, chopped
• 1 red bell pepper, diced
• 1 cup toasted slivered almonds
• 1/2 cup toasted sesame seed
• 1 package shrimp-flavored Ramen noodles
• 1/2 to 1 pound crawfish meat tail

Dressing

• 1 cup peanut oil
• 1/4 cup granulated sugar
• 1/4 cup cider vinegar
• 2 teaspoons salt
• 2 teaspoons pepper
• Flavor package from Ramen noodles

Instructions

1. Mix together all slaw ingredients except crawfish.
2. Combine all dressing ingredients with a wire whisk.
3. Heat crawfish in a frying pan, and add dressing. Heat through and pour over slaw.
4. Serve warm.