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Doanleigh Inn Savory Crab Cheesecake




  • 1 1/2 cups Parmesan cheese, grated
  • 1 1/2 cups bread crumbs
  • 3/4 cup butter, melted


  • 1 tablespoon olive oil
  • 1 bunch green onions, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/4 teaspoon salt
  • 1 teaspoon pepper
  • 32 ounces cream cheese, softened
  • 4 eggs
  • 1/2 cup cream
  • 1 cup smoked Gouda cheese, grated
  • 1 pound (2 cups) crab meat, cooked


  1. Crust: Combine ingredients and press into bottom of 12-inch spring-form pan. Set aside.
  2. Filling: Heat oil in skillet. Add onions, peppers, salt and pepper. Cook until peppers are soft, about 3 minutes
  3. Using an electric mixer, beat cream cheese and eggs until very thick and frothy, about 4 minutes.
  4. Beat in the cream, Gouda, cooked vegetables and crab. Beat until creamy, about 2 minutes.
  5. Pour filling over crust and bake at 350 degrees F for 1 to 1 1/4 hours.
  6. Allow to cool to room temperature.
  7. Serve with crackers or toasted baguettes.

Source: Doanleigh Inn - Kansas City, Missouri


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