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Dockside Grill Shrimp Remoulade

RG

Ingredients

Remoulade Sauce

  • 2 cups mayonnaise
  • 1/4 cup vegetable oil
  • 1 cup horseradish
  • 1/4 cup lemon juice
  • 2 tablespoons Creole mustard
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon sweet paprika
  • 1 head shredded lettuce
  • 4 Roma tomatoes, cut into quarters

Shrimp

  • 1 pound boiled shrimp

Instructions

  1. Mix all sauce ingredients well and refrigerate two hours.
  2. Place boiled shrimp on shredded lettuce.
  3. Add the tomato, top with Remoulade Sauce and serve.

Posted by GayleL at Recipe Goldmine - May 15, 2001.

Source: wsfa.com


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