Dog 'n' Suds Coney Sauce

Yield: enough sauce for 6 to 8 medium hot dogs

Ingredients

• 1 pound ground beef
• 2 tablespoons prepared mustard
• 2 tablespoons granulated sugar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• 1 small onion, chopped
• 2 tablespoons vinegar
• 1 tablespoon water
• 1/4 teaspoon celery seed
• Ketchup, as needed

Instructions

1. In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat.
2. Add remaining ingredients, except ketchup. Mix well, then add enough ketchup to keep mixture loose. Simmer, partially covered, 1 hour, adding ketchup as needed.