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Dollywood Bread Pudding

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  • 1 1/4 cups granulated sugar, divided
  • 1/2 teaspoon cinnamon
  • 8 cups day old egg bread, cut into 1/2-inch cubes
  • 1/4 cup butter, melted
  • 1/3 cup raisins
  • 1 quart half-and-half
  • 8 large eggs, lightly beaten
  • 1 tablespoon vanilla extract


  1. Heat oven to 400 degrees F. Grease 9 x 13-inch baking dish.
  2. Combine 1/4 cup sugar with cinnamon. Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl. Spread evenly in greased pan. Set aside.
  3. Whisk eggs lightly in bowl.
  4. Bring cream, remaining sugar and vanilla to a boil. Gradually whisk cream mixture into eggs. Pour over bread mixture. Place pan in water bath.
  5. Bake for 35-40 minutes until custard sets and top is golden brown.

Posted by Recipethyme at Recipe Goldmine 8/26/2001 12:22 am.

Source: Gary Nichols/Dollywood - Wednesday, December 6, 2000 - Recipe #2623